Le Celeste Héritage

Partner Ed Chen & シェフ Asuka Miyoshi

Une symphonie des étoiles • 星の饗宴

Bienvenue, ようこそ. Welcome to Le Celeste Héritage, where l'art culinaire dances with the cosmos in perfect harmonie.

Under the vision of Partner Ed Chen and the masterful artistry of Head Chef Asuka Miyoshi (三吉 あすか), we invite you on a voyage through saveurs extraordinaires. Each dish is a love letter to both French finesse and Japanese 繊細さ (sensai-sa)—delicate precision. Prepare yourself for une expérience inoubliable... truly 素晴らしい (subarashii)!

Le Voyage Étoilé

星空の旅路 • The Starry Voyage

一期一会 — Ichigo Ichie — One Encounter, One Chance

Bon Appétit! いただきます!

Celestial Blossom Panna Cotta

Celestial Blossom Panna Cotta

天空の花 • Fleur Céleste

Madagascar Vanilla Bean / Wildflower Honey Nectar / Crystallized Pansy

Un rêve dans une assiette. A velvety panna cotta infused with the soul of Madagascar vanilla, adorned with vibrant crystallized pansies evoking nebula colours. Drizzled with golden wildflower honey nectar, each spoonful whispers of 夢 (yume)—dreams. Oh là là, c'est divin!

Matcha Milky Way Tiramisu

Matcha Milky Way Tiramisu

抹茶銀河 • Voie Lactée au Thé Vert

Uji Matcha / Mascarpone Cloud / Cocoa Dust Nebula

和と洋の融合 (Wa to Yō no Yūgō) — East meets West. Ethereal layers of Uji matcha sponge cake interlaced with a nuage de mascarpone, dusted with the finest cocoa nebula. A single mint leaf comet streaks across this dessert, served with hand-whisked matcha. 最高に美味しい (Saikō ni oishii)!

Cherry Blossom Scallop Constellation

Cherry Blossom Scallop Constellation

桜帆立の星座 • Constellation de Saint-Jacques

Hokkaido Scallops / Yuzu Butter Emulsion / Sakura Essence

Regardez! Plump Hokkaido scallops, seared to perfection dorée and sprinkled with black sesame stars like 天の川 (Amanogawa)—the Milky Way. Delicate 桜 (sakura) essence dances with a shimmering émulsion au beurre de yuzu. Incroyable!

Sausage Supernova

Sausage Supernova

超新星ソーセージ • L'Explosion Gourmande

Iberico Pork Sausage / Caramelized Onion Jam / Sake Glaze

Quelle explosion de saveurs! Artisanal Iberico saucisses, grilled to perfection absolue, enveloped in confiture d'oignon caramélisé kissed with 日本酒 (nihonshu) glaze. Sesame seeds rain down like stardust across this chef-d'œuvre. やばい (Yabai)—too good!

Oceanic Nebula Bisque

Oceanic Nebula Bisque

海の星雲 • Bisque Nébuleuse

Blue Lobster Essence / Poached Quail Egg Yolk / Smoked Paprika Stars

Un océan dans un bol. A luxurious bisque from homard bleu, its creamy 旨み (umami) reminiscent of a distant nebula. A perfect poached quail egg yolk—le soleil doré—rests within, dusted with smoked paprika stars. 感動的 (Kandō-teki)! Deeply moving.

Clam Cosmos

Clam Cosmos

蛤の宇宙 • Cosmos aux Palourdes

Manila Clams / San Marzano Tomato Reduction / Garlic Pearls

Voilà! Fresh Manila 蛤 (hamaguri) steamed to reveal their treasures, bathed in réduction de tomates San Marzano, rich with perles d'ail. The sauce, speckled with herbs, resembles a cosmic nebula—宇宙 (uchū) on a plate. Magnifique et délicieux!