Le Celeste Héritage

Partner Edwson Chen & Head Chef Asuka Miyoshi

Bienvenue to Le Celeste Héritage, a conceptual culinary journey where gastronomy meets the cosmos.

Under the vision of Partner Edwson Chen and the artistry of Head Chef Asuka Miyoshi (三吉あすか), we explore the universe of flavor through the lens of molecular technique. Prepare for an experience that is truly... subarashii!

Le Voyage Étoilé (The Starry Voyage)

Celestial Blossom Panna Cotta

Madagascar Vanilla Bean / Wildflower Honey Nectar / Crystallized Pansy

A velvety panna cotta infused with the soul of Madagascar vanilla, adorned with vibrant crystallized pansies evoking nebula colours. Drizzled with golden wildflower honey nectar, this dessert is a harmonious blend of earthly delights and cosmic beauty. Oh là là! Presented on a polished marble slab.

Matcha Milky Way Tiramisu

Uji Matcha / Mascarpone Cloud / Cocoa Dust Nebula

Ethereal layers of Uji matcha sponge cake interlaced with a light mascarpone cloud, dusted with the finest cocoa nebula. A single mint leaf comet streaks across this dessert, served on a rustic matte plate with hand-whisked matcha alongside. Oishii!

Cherry Blossom Scallop Constellation

Hokkaido Scallops / Yuzu Butter Emulsion / Sakura Essence

Plump Hokkaido scallops, seared golden and sprinkled with black sesame stars, arranged like a constellation. Delicate sakura essence and fresh herbs enhance the theme, while a shimmering yuzu-butter emulsion completes this gastronomic galaxy on a dark ceramic canvas.

Sausage Supernova

Iberico Pork Sausage / Caramelized Onion Jam / Sake Glaze

Artisanal Iberico pork sausages, grilled to perfection and bursting with flavor, enveloped in a luscious blanket of caramelized onion jam with a hint of sake glaze. Fresh green onions and sesame seeds sprinkle the dish like stardust. Formidable! Served in an elegant bowl.

Oceanic Nebula Bisque

Blue Lobster Essence / Poached Quail Egg Yolk / Smoked Paprika Stars

A luxurious bisque crafted from blue lobster essence, its creamy texture and pale hue reminiscent of a distant nebula. Tender shrimp and a perfect poached quail egg yolk rest within, dusted with smoked paprika stars. Fresh mint adds an earthly touch to this comforting, cosmic creation.

Clam Cosmos

Manila Clams / San Marzano Tomato Reduction / Garlic Pearls

Fresh Manila clams steamed open, bathed in a vibrant San Marzano tomato reduction, rich with garlic pearls and herbs. The sauce, speckled green, resembles a cosmic nebula, inviting diners to explore its depths. C'est magnifique! Served in a rustic ceramic bowl.